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Description
Absolute number of new lesions on 18 F-FDG PET/CT is more predictive of clinical response than SUV changes in metastatic melanoma patients receiving ipilimumab
A novel glycoengineered bispecific antibody format for targeted inhibition of epidermal growth factor receptor (EGFR) and insulin-like growth factor receptor type I (IGF-1R) demonstrating unique molecular properties
10.1016/j.spinee.2023.04.012 84 WangH.AhrensC.RiefW.GantzS.SchiltenwolfM.RichterW
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Foods high in oxalate include: Beans Beer Beetroot Berries Chocolate Coffee Cranberries Dark green vegetables, such as spinach Nuts Oranges Potato Rhubarb Soybeans Soy milk Spinach Sweet potatoes Tea (black) Tofu Wheat bran [1] The human body can produce oxalate on its own or obtain it from food
