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Description
They can be divided into many subgroups, including flavones, isoflavones, lignans, stilbenoids, tannins, and curcuminoids, some examples of which are shown in Fig

Due to the relatively frequent consumption of water for drinking and food preparation, mineral water as a source of Mg2+ may be an essential part of the daily Mg2+ intake

India 2014, 105 (6), 258260

Hung CH, Tsai MH, Wang PS, et al

[DOI] [PubMed] [Google Scholar] 49.Montero D., Tachibana C., Rahr Winther J., Appenzeller-Herzog C