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Sujit, S, Aminu, M, Karpinets, T, Chen, P, Saad, M, Salehjahromi, M, Boom, JD, Qayati, M, George, JM, Allen, H, Antonoff, MB , Hong, L, Hu, X, Heeke, S, Tran, HT, Le, X, Elamin, YY, Altan, M, Vokes, N, Sheshadri, A, Lin, J, Zhang, J, Lu, Y, Behrens, MC, Godoy, M, Wu, CC, Chang, JY, Chung, C, Jaffray, D, Wistuba, II, Lee, JJ, Vaporciyan, AA, Gibbons, DL, Heymach, J, Zhang, J, Cascone, T, Wu, J

Vergadi E, Ieronymaki E, Lyroni K, Vaporidi K, Tsatsanis C

When skin expands or shrinks rapidly, collagen and elastin the main proteins that make up the structure of our skin can break apart

B., Beal M

Leptin also affects the thresholds of sweet taste perception in the tongue [25]