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Postbiotics, bioactive compounds derived from the fermentation of probiotics, are emerging as a promising solution for addressing the challenges posed by mycotoxin contamination in food and feed

Per 100g Per 10.2g Serving Energy 1530kJ / 360kcal 15kJ / 36kcal Fat 0g 0g of which saturates 0g 0g Carbohydrate 0g 0g of which sugars 0g 0g Fibre 0g 0g Protein 90g 9g Salt 0.50g 0.05g

As appropriate to individual experiments, a phosphatidylinositol 3-kinase (PI3K) inhibitor, LY294002, and/or a nuclear factor-B (NF-B) inhibitor, BAY11-7082, were added 1 h prior to IGF-1 treatment

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