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Paraffin-embedded tissue specimens were used to prepare 4-m-thick sections
Vriens J, Appendino G, Nilius B
In vitro assays involving fecal slurries supplemented with the fermentation product demonstrated a reduction in TMA levels, and the NGS analysis revealed that Collinsella , Clostridium , and Streptococcus were the most common bacterial genera that produced TMA
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