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doi: 10.1007/s11010-024-04957-7 122 SarinSKChoudhuryASharmaMKMaiwallRAl MahtabMRahmanSet al

Amnes- tic MCI is associated with a higher risk of conversion to AD [94], but those with non-amnestic MCI are a heter- ogenous group with a higher risk of conversion to other dementias [95]

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Food sources include:[iii] [iv] Cysteine /cystine (oxidized cysteine): Pork, turkey, chicken, egg, soybean, spirulina, sesame seeds, and oats Glutamine : Plant and animal proteins such as beef, pork, chicken, dairy products, spinach, parsley, and cabbage Glycine : Turkey, pork, chicken, soybean, seaweed, eggs, amaranth, beef, mollusks, peanuts, pumpkin seeds, almonds, duck, goose, mung beans, sunflower seeds, lentils, lamb, bison, lobster, and fish Certain food components and plant-based phytonutrients can enhance endogenous production and activity

Serum oxidative stress markers and lipidomic profile to detect NASH patients responsive to an antioxidant treatment: A pilot study