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On the other hand, fortified tortillas and tortilla chips prepared from masa made by mixing water with fortified corn masa flour lost 13% and no folic acid during tortilla baking and chip frying, resp., compared to fortified masa flour 439

This enzyme complex is composed of the E1 component protein encoded by the DHTKD1 (dehydrogenase E1 and transketolase domain containing 1) gene and shares the E2 (dihydrolipoamide S-succinyltransferase: DLST) and E3 (dihydrolipoamide dehydrogenase: DLD) components of the 2-oxoglutarate complex of the TCA cycle (commonly called -ketoglutarate dehydrogenase)

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