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Anaerobe 25:14

Mediterranean diet The Mediterranean diet (MeD) is a nutritional life style which has been developed and inspired by the dietary traditions of populations living in the Mediterranean Sea area, olive-growing lands, and is characterized by a high consumption of plant-based foods (fruits, cereals, vegetables, nuts, legumes, seeds, and olives), fish and seafood, and moderate amounts of dairy products, meat, and meat products, and of red wine during meals

Gut health testing can identify these conditions, say ter Keurs: Gut flora imbalances : An overgrowth of certain bacteria might interfere with the absorption of B12

Delays Aging Process Free radicals speed up the aging process by damaging your cells and tissues

Khan SR (2004) Role of renal epithelial cells in the initiation of calcium oxalate stones