l carnitina acelera el metabolismo La L-carnitina es un aminoácido que fue descubierto en 1905 como componente del tejido muscular. Resulta ser un compuesto vital para consumo de lípidos, participando en la transferencia de ácidos grasos La Carnitina
Description
Angelini , Universita degli Studi di Padova, Istituto di Clinica delle Malattie Nervose e Mentali, Padova, Italy
The fishy body odor is thought to be caused by the bodys metabolism of L-carnitine into trimethylamine (TMA) and is thought to be dose-dependent as well [55]
Indeed, CT2 and OCTN2 mediate the uptake of several anti-cancer drugs such as doxorubicin and oxaliplatin, respectively
Inhibits the accumulation of ammonia, which promotes endurance capacity and reduction of muscle damage
Eisermann K, Fraizer G
