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Thus, consuming bison is a good way to get closer to meeting this recommendation ( Rich source of B vitamins Bison meat packs a good deal of B vitamins, with a raw 4-ounce (113-gram) serving providing 68%, 19%, and 28% of the DVs for vitamin B12, B6, and niacin (B3), respectively ( B vitamins are involved in many cellular processes throughout your body, including energy and neurochemical production, as well as red blood cell formation ( While B vitamins are widely available today due to the fortification of many foods, including bison meat in your diet can help you meet your daily needs

L-Carnitine effects on clinical status and mortality rate in septic patients: a systematic literature review

doi: 10.1016/j.ijcard.2018.04.128

CrossRef Trends and Inequalities in Overall and Abdominal Obesity by Sociodemographic Factors in Korean Adults, 19982018 Ha-Jin Jang, Hannah Oh International Journal of Environmental Research and Public Health.2021

2009 Nov 30;61(14):1332-1342