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doi: 10.1126/science.7058341
La L-carnitina (del latn carnis , carne) es una pequea molcula derivada de aminocidos , presente naturalmente en el organismo humano
A randomized controlled trial published in the journal Nutrients found that women who were overweight or obese and took 3 g of CLA per day had significant reductions in total body fat after 12 weeks
Liverini, Giovanna (2002): Acetyl-L-carnitine supplementation differently influences nutrient partitioning, serum leptin concentration and skeletal muscle mitochondrial respiration in young and old rats
A se tine la loc uscat, ferit de lumina si caldura (temperatura optima 08-30 C)
