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All authors critiqued the manuscript, and read and approved the final version

Dr Thornber advised: Vitamin B12 should be used with caution if you have any of the following conditions - heart concerns, high blood pressure, history of cancer, skin disorders, genitourinary concerns, gastrointestinal concerns, blood disorders, low serum levels of potassium, and history of gout. He added: If youre eating a balanced and healthy diet you should get enough B12 from your food including, meat, fish, dairy products, and eggs

En diminuant nos besoins en glutathion, cest--dire en vitant de consommer des aliments industriels, en se protgeant des polluants, en vitant lalcool et le tabac, en grant son stress, en rgulant notre inflammation, en se dtoxifiant rgulirement, en prenant des antioxydants quotidiennement (alimentaires et supplments) En prenant du glutathion rduit (GSH) sous forme liposomale ou transdermique, En consommant des nutriments pour favoriser sa production : apport de NAC, de SAM En consommant certains aliments : brocoli, choux (crucifres), oignons, amandes blanches bio, protines de lactosrum de chvre ou de vache nourrie lherbe (augmente la cystine), certains champignons mdicinaux, asperge, pinards, haricots verts, concombre, avocat, papaye, tomate Et aussi des aliments riches en soufre : poissons, viandes, volailles, oeufs En pratiquant une activit physique rgulire

Moreover, no defined clinical criteria for ME/CFS makes it even more complicated to compare various study results (56)

Koenig G, Seneff S