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Description
For this reason, kokumi is often described as a palatability enhancer : the dish feels more complete, more full, without the need to add extra salt, sugar, or fat
It also supports calcium absorption, making it essential for maintaining strong bones

Challenges included misperceptions between the differences in fall and fracture prevention strategies and fear of perceived side effects associated with fracture prevention medications
Our results showed that carnosine levels in the skeletal muscle of DPSC-treated mice were similar to those in WT mice (Figure 4B)

[DOI] [Google Scholar] Sarta, S
