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In this narrative review, we synthesize the underlying molecular mechanisms and clinical benefits of riboflavin intake for womens health, and evaluate the synergistic potential of riboflavin-producing lactobacilli and other microbiota.

Palmitoylethanolamide (PEA) is a naturally occurring fatty acid studied to show neuroprotective, anti-inflammatory, antihistamine/mast cell stabilizing, and analgesic properties