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High-income countries remain among the highest consumers led by the United States, Mexico, and Chile where annual per-capita intake frequently exceeds 150180 L [32, 33]

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Una de las principales propiedades de la Acetil L-Carnitina es convertir los alimentos en energa para metabolizarlos mejor

[DOI] [PMC free article] [PubMed] [Google Scholar] 36.Alawi F
Investigations have revealed that generation of free radicals can be decreased or prevented by L-carnitine through its free radical scavenging efficacy (superoxide anion and hydrogen peroxide) and metal chelating activities, respectively, culminating in reduction of lipid peroxidation and DNA and protein oxidation rate (52)
