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To check whether these SNPs are associated with CVD or its risk factors via other phenotypes rather than via l-carnitine, we also assessed the association of these selected SNPs with potential causal factors for CVD, including Townsend index, education, smoking, and alcohol drinking in the UK Biobank, which are well-known factors affecting CVD and possibly l-carnitine

[Google Scholar] 175.Singh M, Hung ES, Cullum A, et al

Mechanisms Underlying the Improvement of Cardiovascular Diseases by Gut Microbiota Trimethylamine N-oxide (TMAO) is formed from carnitine-, choline-, and betaine-rich foods, such as egg yolk, red meat, and some fish, through the action of trimethylamine (TMA) lyase in intestinal microorganisms, followed by oxidation by liver flavin monooxygenases (FMOs

M., Wilson, J., Turner, M

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