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(2021) reported that 6G demonstrated antiapoptotic and anti-inflammatory activities via TRPV1/FAF1 complex dissociationinduced autophagy during cerebral ischemia reperfusion injury
BHA has long been used as a food antioxidant to stabilize and preserve the nutritional value and sensory qualities of products, such as animal feed and the freshness and flavor of food
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Changes were made in the concentrations of proteins associated with ferroptosis, including GPX4, FTH1, ACSL4, and COX2
