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Maintaining balanced PGA levels is crucial for overall well-being.

In fact, perhaps even more so, despite the fact we typically eat less than a teaspoon a day (~1.5 grams) of these precious plant actives in comparison with more than 50 grams of each of the macronutrients (protein, carbohydrates, and fats) (2)

Conclusion Blood intracellular GSH decrease is seen in MCI, while both intra- and extracellular decreases were seen in AD

Given the findings, we speculate their positive impact on the cognitive functions in the central nervous system

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