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Description
All individual striploin patties were cooked in a commercial oven (175 C) until the internal temperature of the patties registered at 71 C as determined by a meat thermometer
[PMC free article] [PubMed] [Google Scholar] 17.Sikorski E.M., Wilson J.M., Lowery R.P., Joy J.M., Laurent C.M., Wilson S.M.-C., Hesson D., Naimo M.A., Averbuch B., Gilchrist P
Sleep 35 , 13591366 (2012)
Digestive Diseases
doi: 10.1111/j.1541-0420.2009.01364.x 24 TengSWSuYCPallantlaRChannavazzalaMKumarRShengYCet al
