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Furthermore, the kernel protein was rich in methionine, arginine, aspartic, and glutamic acids while the limiting amino acid was lysine, which indicates that bayberry kernel has the potential to be exploited as a new protein source, especially in China (Cheng et al., 2009)

Janaky R, Varga V, Saransaari P, Oja SS (1993)

Therefore, supplementing feed with higher concentration of GSH (35 mM) compared to the dosages used for previous in vitro studies (5 mM) 15 probably results in an excess quantity of protective extracellular GSH, most likely counterbalancing some potentially negative effects on gastric epithelial cell health by GGT-induced generation of pro-oxidative GSH degradation products 15

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Thannickal VJ, Toews GB, White ES, Lynch JP, 3rd, & Martinez FJ