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Under normal conditions, about 12% of total consumed oxygen is converted to superoxide radical anion and hydrogen peroxide, however, under hyperglycemic conditions, the conversion of oxygen to superoxide radical increases up to 10%

Ward E, DeSantis C, Robbins A, Kohler B, Jemal A

GIP receptor activation in the brain engages neural circuits involved in food reward and energy homeostasis

*Correspondence: Guiliang Zheng, [email protected] Yang, [email protected] He, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
Due to the involvement of vitamin B12 in many enzymatic processes, its deficiency results in the impaired function of many different organs and systems
