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[DOI] [PubMed] [Google Scholar] 49.Millea P.J

It is hypothesized that onset of MASLD is triggered by high fat diet which induces an increase in FFAs and LPS which are derived from the gut anaerobic bacteria (114, 136)

Sensory sensitivities can further intensify the experience of pain, making individuals more sensitive to discomfort in the abdominal region

Minzenberg MJ, Carter CS

Heat-shock proteins are a family of cytoprotective proteins produced by cells in response to physiological stress, such as inflammation, oxidative damage, or infection
