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doi: 10.1053/j.gastro.2013.07.012

On the other hand, there was a significant negative correlation between GI symptoms score and 24 h dietary contents of potassium and fibers with P-values of 0.027 and 0.016 (respectively), that indicates the higher potassium or fibers dietary contents, the lower the GI symptoms score

[DOI] [PubMed] [Google Scholar] 205.Ferreira FC, Sathler CSCdO, Hida IY, et al

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Expanded newborn screening identifies maternal primary carnitine deficiency