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found that long-term exposure to Ni in occupational workers led to a decreased abundance of Lactobacillus, Lachnospiraceae_ Unclassified, and Blautia in the gut, while pathogenic bacteria including Parabacteroides and Escherichia-Shigella increased in abundance

Postgrad Med J 1999;75:451452 1999 75(NA):451 - 452 Z

Liposomal technology is designed to mimic the body's own cellular structure, allowing for much higher absorption rates at the cellular level

Allicin and capsaicin ameliorated hypercholesterolemia by upregulating LDLR and downregulating PCSK9 expression in HepG2 cells