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It exhibits anti-inflammatory properties that can help decrease inflammation in joints affected by inflammatory conditions such as arthritis
Taurine chloramine is more selective than hypochlorous acid at targeting critical cysteines and inactivating creatine kinase and glyceraldehyde-3-phosphate dehydrogenase

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In the presence of glucose and citrate, K
After 28 days, the bacteriostatic preservative begins losing effectiveness
