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Grace Considering L-carnitine for cats

Curr Psychiatric Rep

van Hecke T, Jakobsen LMA, Vossen E, Guraud F, de Vos F, Pierre F, Bertram HCS, de Smet S (2016) Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects

The antioxidant and scavenging properties of L-carnitine, helped to ameliorate Trazodones cardiotoxicity that was caused by an increase in oxidative stress, cardiac enzymes, myocardial inflammation, and autophagy (Khedr et al

Thus, we linked perturbed propionate metabolism to epigenetic changes that impact cardiac function