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vitamin C and GSH were unexpectedly higher in controlled diabetic patients compared to control participants

This mismatch could be considered a gap in the conceptualisation between the compounds considered in legislation and the actual active substances in our cells, as it has been defined for other bioactive compounds (de Boer et al., 2016)

It was found that STZ induced a decrease in autophagic activity in podocyte cells after diabetes, which ultimately led to the development of DKD (167), and the abnormalities of sphingolipids and CHOL exhibited by lipid metabolism disorder in patients with DKD may be responsible for the inhibition of autophagy in DKD podocyte cells

The influence of Hcy on LBW, however, is clearer [146]

3.2 The content of iodine, iodoquinolines, iodide ions, micro- and macroelements When compared to control the concentration of iodine in the lettuce plants increased on average 70.26 times, and its level ranged from 8.99 mg Ikg -1 dry weight (after 5-chloro-7-iodo-8-quinolinol application) to 117.50 mg Ikg -1 dry weight (after 8-hydroxy-7-iodo-5-quinolinesulfonic acid application) ( Table 2 )