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doi: Poon HF, Castegna A, Farr SA, Thongboonkerd V, Lynn BC, Banks WA, Morley JE, Klein JB, Butterfield DA (2004) Quantitative proteomics analysis of specific protein expression and oxidative modification in aged senescence-accelerated-prone 8 mice brain

[DOI] [PubMed] [Google Scholar] 162.Banci L., Brancaccio D., Ciofi-Baffoni S., Del Conte R., Gadepalli R., Mikolajczyk M., Neri S., Piccioli M., Winkelmann J

Vascular dysfunction of the basal ganglia in PD patients leads to breakdown and dysfunction of BBB

Thornalley PJ, Langborg A, Minhas HS

A blood pressure reduction of the scale caused by a higher consumption of plant-based diets, even with limited animal products would result in a 14% reduction in strokes, a 9% reduction in heart attacks and a 7% reduction in overall mortality. ~ Joshua Gibbs This is a significant finding as it highlights that complete eradication of animal products is not necessary to produce reductions and improvements in blood pressure