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References 1 DoshiSMFriedmanAN

26 Amount Per Serving: Beta-alanine: 4800 mg Vitamin B6: 2.94 mg (210% RI) Potassium salts of orthophosphoric acid: 660 mg of which potassium: 289 mg of which phosphorus: 105 mg (15% RI) L-histidine HCl: 240 mg of which L-histidine: 194.4 mg Sodium bicarbonate: 1200 mg of which sodium: 328.4 mg *RI - Reference Intake Ingredients: Beta-alanine, acidity regulators (citric acid, malic acid), sodium bicarbonate, potassium salts of orthophosphoric acid, flavorings, anti-caking agent (silicon dioxide), L-histidine hydrochloride, pyridoxine hydrochloride (vitamin B6), sweeteners (acesulfame K, sucralose), colors (carotenes, carmine, riboflavins, E 150c, E 150d, E 133, patent blue V, indigo carmine, chlorophylls and chlorophyllins, curcumin, anthocyanins, paprika extract, betanin, vegetable carbon)

doi: 10.1016/j.toxlet.2011.11.002

Contamination & Disgust (00:04:30) Anxiety, Fear (00:05:20) Sponsor: AG1 (00:06:40) Genetic Component of OCD (00:08:45) Neural Circuitry, Cortex, Striatum, Thalamus (00:10:16) Cortico-Striatal-Thalamic Loop

It is, therefore, highly relevant to outline the effect of butyrate on regulating lipid metabolism and liver function