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Fermentation leads to the formation of butyrate, propionate, and acetate

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Taken together, the data showed that all three of these patients survived with developmental delay after receiving timely treatment after diagnosis

FIGURE 1 2 Trimethylamine N-oxide and chronic kidney disease 2.1 Trimethylamine N-oxide is a risk factor for chronic kidney disease Risk factors for chronic kidney disease are various, including disease factors (Diabetes, hypertension, autoimmune diseases, systemic infections, urinary tract infections, acute kidney injury, etc.), Sociodemographic factors (age, gender, ethnicity, and family history of CKD, etc.), and lifestyle factor (smoking, heavy alcohol use, obesity, etc.) (Taal and Brenner, 2008