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We measured the global acyl-CoA content in the Gly and CKO groups and showed that PRMT1 knockdown in TECs increased acyl-CoA content, indicating increased fatty acid metabolism (Fig
Journal of Forensic Sciences, 39(4), 10841093.
[DOI] [PubMed] [Google Scholar] 16.Lidder S., Webb A.J
Total flavonoids of Sophora flavescens and kurarinone ameliorated ulcerative colitis by regulating Th17/Treg cell homeostasis
Cortisol responses to mental stress, exercise, and meals following caffeine intake
