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Description
The number of phenolic components, such as caffeic acid, p-hydroxybenzoic acid, gallic acid, p-coumaric and, and polysaccharides, galactans, -glucan, xylans, and other phenolic content, makes the edible mushrooms unique and beneficial (21, 7476)
This therapy involves the intravenous infusion of a blend of vitamins and minerals, including vitamin C, B vitamins, magnesium, and calcium
These include IL-1 alpha, IL-2, IL-13, IFN-alpha, TNF-alpha, and IL-6 [38]
Mol Biol 38(2):244249 [PubMed] [Google Scholar]
Data Availability Statement The data supporting reported results can be obtained from the corresponding author (V.V.) upon formal requisition.
