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IGFBP Proteolysis and Physiological Consequences The fact that proteolytic cleavage of IGFBP-3 is common, and may result in falsely elevated IGFBP-3 immunoactivity, is the most likely reason for observing a low IGF-I/ IGFBP-3 ratio

Clinical reports document taste alterations and xerostomia in patients using semaglutide 47 , with studies implicating GLP-1R expression in mammalian taste buds and their role in modulating gustatory sensitivity 48

Bovine serum albumin served as a protein external standard

A liposome consists of either a single-layered or multi-layered phospholipid structure with an aqueous core

2016 Jan;48(1):41-51