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It is a tripeptide composed of three amino acids, one of which is cysteine

Food Chem 217:3744 [DOI] [PubMed] [Google Scholar] Mori J, Yokoyama H, Sawada T, Miyashita Y, Nagata K (2013) Anti-oxidative properties of astaxanthin and related compounds

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How is mechanical homeostasis in the healthy eye maintained in counterpoint to TRP and piezo channel activation
