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Amor, C

Bioavailability is not just a marketing term

[DOI] [PMC free article] [PubMed] [Google Scholar] Gromadzka et al

This effect helps in conserving lipid-phase anti-oxidants tocopherol (vitamin E), along with carotenoidsm leaving the skin brighter, younger and much healthier than ever before

More in-depth research on the antibacterial mechanisms of kombucha is required to optimise the strain composition, regulate the fermentation process, and actively develop kombucha products that are suitable for consumption and have clear health benefits
