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In the food industry, fresh GO is utilized as a natural antioxidant, flavoring ingredient, and antibacterial, especially in gram-negative bacteria like Escherichia coli and Pseudomonas aeruginosa in processed chicken and meat products (125)
The substrate glutamate and the feed-back inhibitor proline bind at overlapping sites
However, Vitamin B12 is not always adequately absorbed by the body in the digestion process, thus creating a deficiency
Turning cold tumors into hot tumors by improving T-cell infiltration
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