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doi: 10.7759/cureus.8772
The Mitochondriotropic Effects of L-carnitine and its Esters in the Central Nervous System
Within this group, 10 (55.6%) patients developed low free carnitine during the first follow-up (3 to 9 months) timepoint
L-carnitine is used by poultry, one of the fastest-growing segments of the agricultural industry, to increase chicken meat production
Propiedades favorables sobre la prevencin de problemas cardiovasculares al aumentar la oxidacin mitocondrial de cidos grasos en el corazn, disminuyendo el dao en el tejido miocrdico (Lagioia et al., 1992)
