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Because of this, a significant amount of time and effort has been invested in discovering ways to improve the mechanical and physical properties, as well as the sensory appeal, of GF bread by including various components

td, orrnylkahrtya) glutationszintje, a GSH/GSSG arny romlik, vagyis n az oxidlt forma arnya, a regenerci lassabb lehet, ha a kirlt kszletek nem ptldnak