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Recent progresses of this work include the development of other electron activated dissociation methods, such as electron impact/ionization dissociation (EID) and electron transfer dissociation (ETD) for isoAsp analysis, as well as for the related studies of glutamine deamidation (-Glu identification)
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The recommended dietary allowance of niacin ranges from 14 to 16 milligrams (mg) a day, increasing to 18 mg during pregnancy and 17 mg during lactation
Deficiency is particularly common in elderly people, because the ability to absorb vitamin B12 can decrease with age