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De tino B, Strange BA, Dolan RJ

S., Qureshi, H

The resulting peptideresin (25 mol scale) was treated with a solution of 92.5% trifluoroacetic acid (TFA), 2.5% water, 2.5% triisopropylsilane and 2.5% ethanedithiol, to yield the free linear N -ClAc-peptide

doi: 10.1007/s11011-017-0029-x

Dairy products, such as milk, yogurt, and cheese, contain calcium, phosphorus, potassium, magnesium, and vitamins D and K all of which are essential for bone health
