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H 2 Improves Intestinal Damage by Regulating GM and Increasing SCFA Production Xue et al

The most frequent polyphenol classes found in the human diet are flavonoids and phenolic acids (Figure 3), and many studies have shown that these phenols can modulate various biological processes related to the risk of diseases induced by oxidative stress, platelet dysfunction [24], inflammation [25] and initiation and progression of cancer [26]

Effects of torcetrapib in patients at high risk for coronary events

3.4 Saponin Ophiopogonin B (OP-B) is a saponin extracted from Ophiopogon japonicas (Thunb.) Ker Gawl
