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doi: 10.1161/01.cir.101.13.1539
J Diab Res 2015:189857
Comparative transcriptome analyzes of wasabi, horseradish, and mustard have shown that several gene clusters of the GSL biosynthesis have been convergently selected during evolution 48
This is shorter than the multi-year stability of lyophilized peptide powders stored at minus 20 degrees Celsius
These responses typically show up within minutes to hours after eating
