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The main source of carnitine is meat (generally red meats) from cows and pigs and dairy products
Therefore, further studies will concentrate on discovery of the underlying molecular mechanisms of LIP-MAS regulation
Her medical history was remarkable only for HCV infection, and she was on Week 2 of therapy with pegylated interferon alfa-2a (180 g once a week) and ribavirin (1,200 mg daily)
Thompson T, Andreeff M , Studzinski GP, Vassilev LT
