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Description
A genome-wide CRISPRCas9 knockout screen identifies FSP1 as the warfarin-resistant vitamin K reductase
Abstract Background Consuming red and processed meat has been associated with an increased risk of colorectal cancer (CRC), which is partly attributed to exposure to carcinogens such as heterocyclic amines (HCA) formed during cooking and preservation processes
Haematologica 106 , 565573 (2021)
Oxidative stress and apoptosis play a significant role in HTs etiopathogenesis
The precision was represented by RSD
