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The results of a study that was conducted in the United States and included 1012 respondents revealed that, even though gluten awareness is high, a substantial percentage of Americans are unable to either explain what gluten is or identify the sources of gluten in products [52]
Ternary Cu(II) complex with GHK peptide and cis-urocanic acid as a potential physiologically functional copper chelate
Sources: Huang Y, et al
Contributions and challenges for network models in cognitive neuroscience
A., Morton S
