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Both allicin and -glutamyl- S -allylcysteine (GSAC), as the source of S -allylcysteine (SAC) (Figure 1), appear to be responsible for the hypotensive effects of garlic [18]

We refer the reader to Table 6P.10Potential MS-DRG Changes with Application of the NonCC Subgroup Criteria and Detailed Data Analysis- FY 2024 associated with this proposed rule and available on the CMS website at: for detailed information, including the criteria to create subgroups in Table 6P.10a (as also set forth in the preceding table) and the list of the 135 MS-DRGs that would potentially be subject to deletion and the list of the 86 MS-DRGs that would potentially be created in Table 6P.10b

In contrast, the PASI score after MD did not change significantly (3.82 3.93, p = 0.278 vs