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The umami taste: from discovery to clinical use
doi: 10.5483/BMBRep.2006.39.6.656

From a historical perspective, the risk of disease transmission from animal-derived collagen, particularly bovine spongiform encephalopathy (BSE), has also raised safety concerns [90]

2 These structural changes transform the whey proteins into a matrix of ultra-small particles, 150-300 nanometers in diameter

(2020) Role of zinc in mucosal health and disease: a review of physiological, biochemical, and molecular processes
