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Prolonged GI manifestations in COVID-19 and PASC are attributed to dysbiosis (microbiome imbalance), immune dysregulation and delayed viral clearance from the gut

A proposed increase in muscle fat oxidation was suggested due to an increase in glycogen storage, indicating an inhibition of carbohydrate oxidation from an increase in L-carnitine mediated fat oxidation

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However, L-ca 200 significantly enhanced the expression levels of Bcl-2 compared to the MSG group

doi: 10.4103/jgid.jgid_132_20 Sudarsan Vishnu Kollimuttathuillam, Supreet Kaur, Hamid Shaaban, Gunwant Guron