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doi:10.1055/s-2001-17610 [DOI] [PubMed] [Google Scholar] 119.Peters EM, Anderson R, Theron AJ
This may allow neuropathy to develop or progress and make recognition of deficiency more difficult

Goose meat is recognized for its low cholesterol content (5276 mg/100 g), high protein and high polyunsaturated fatty acid (PUFA) 2

doi: 10.1002/ajmg.1320350415

In this day and age, anything not produced by the body will more than likely contain what the body defines as toxic
