l-carnitine a nutrient in red meat promotes atherosclerosis Intestinal microbiota metabolism of L-carnitine, meat, Study Sheds Light on Red
Description
B., Blom, H
[DOI] [PubMed] [Google Scholar] 37.Bruls Y.M., de Ligt M., Lindeboom L
2000, World Health Organization 2020)
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, mg 415L-, mg 210, mg 100@- , g 45 100 g L- , g 13,38 L- , g 10,39 L-, g 7,53 L-, g 7,43 L-, g 7,39 L-, g 7,00 L-, g 6,14 L-, g 5,90 L-, g 5,67L-, g 5,55L-, g 5,00 L-, g 4,05 L-, g 4,02L-, g 3,00L-, g 2,52 , g 1,55L-, g 1,23 L-1/2 , g 0,93 L-, g 0,78 50 ml: 403 kJ (96 kcal) .
